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Creamy Prawn & Olive Pasta
Creamy Prawn & Olive Pasta

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We hope you got insight from reading it, now let’s go back to creamy prawn & olive pasta recipe. To cook creamy prawn & olive pasta you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Creamy Prawn & Olive Pasta:
  1. Get 200 grams pasta (any kind)
  2. You need 250 grams prawns (shelled & deveined)
  3. Take 1 onion, chopped
  4. Take 5 clove garlic, finely chopped
  5. Get 4 large tomatoes
  6. Prepare 12 black olives
  7. Use 1/2 cup cream
  8. Provide 2 tbsp sundried tomatoes
  9. Get 5 tbsp tomato paste
  10. Get 1 tbsp dried oregano
  11. Get 1 tsp dried chilli flakes
  12. Take 2 tsp sugar
  13. Prepare 3 tbsp olive oil
  14. Use salt
  15. You need 1 cup water (drained from pasta)
  16. Provide 1 bunch coriander
  17. You need 1 tbsp piri piri chillies (optional)
Instructions to make Creamy Prawn & Olive Pasta:
  1. Boil pasta in salted water with one tablespoon olive oil till al dente.
  2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
  3. Drain pasta in colander once cooked, reserving one cup.
  4. Place the pan back on the fire and heat remaining olive oil.
  5. Add chopped onions, garlic and sauté for five minutes till soft.
  6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
  7. Add cream and stir.
  8. Add remaining ingredients, mix and toss in pasta till evenly coated.
  9. Top with chopped coriander and piri piri chillies.
  10. Serve immediately.

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