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Tuscan Chicken Skillet
Tuscan Chicken Skillet

Before you jump to Tuscan Chicken Skillet recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to tuscan chicken skillet recipe. To cook tuscan chicken skillet you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Tuscan Chicken Skillet:
  1. Use 2 Tbsp. olive oil, divided
  2. You need 1 tsp. freshly ground black pepper
  3. You need 1 tsp. oregano
  4. You need 1/2 tsp. thyme
  5. Provide 1/2 yellow onion, diced
  6. Provide 3 cloves garlic, minced
  7. Get 12 oz. mushrooms, sliced
  8. You need 2/3 c. sundried tomatoes, chopped
  9. Prepare 1 (15 oz) can Cannelini Beans, drained and rinsed
  10. Get 2 (15 oz) cans fire roasted diced tomatoes
  11. Get 1 Tbsp. sugar substitute
  12. You need to taste Salt and pepper
  13. Provide Parsley for garnish
  14. You need 4 chicken breasts
Steps to make Tuscan Chicken Skillet:
  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  3. Remove chicken and set aside on a plate.
  4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  5. Add the onion and sauté for 3 minutes.
  6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
  7. Stir in the diced tomatoes, spices, beans, and sugar.
  8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
  9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
  10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

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