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Colourful pasta casserole
Colourful pasta casserole

Before you jump to Colourful pasta casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to colourful pasta casserole recipe. You can cook colourful pasta casserole using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Colourful pasta casserole:
  1. Use 200 grams fusili pasta
  2. You need 250 grams broccoli
  3. Use 1 red bell pepper
  4. Take 150 grams onion
  5. Provide 4 cloves garlic
  6. Take 2 tbsp oil from sundried tomatoes
  7. You need 100 grams sundried tomatoes
  8. Use 2 eggs
  9. Use 6 dl milk
  10. Provide 1 tsp salt
  11. You need 1 tsp black pepper
  12. Take 2 tsp basilica
  13. Provide 50 grams grated cheese
Steps to make Colourful pasta casserole:
  1. Wash and chop broccoli. Slice the stem(s) into thin slices.
  2. Boil fusili and broccoli in salted water for couple of minutes.
  3. Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
  4. Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
  5. Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.

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