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Vegan thai peanut tofu stir fry
Vegan thai peanut tofu stir fry

Before you jump to Vegan thai peanut tofu stir fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Use 2 tbsp virgin coconut oil
  2. Provide 2 green onions, sliced thin
  3. You need 4 cloves garlic, minced
  4. Get 2 mushrooms, sliced
  5. Provide 4 sundried tomatoes, chopped
  6. Use 1 cup fresh basil, chopped
  7. Prepare 1/4 cup coconut flakes
  8. Prepare 1/4 cup cashews
  9. Prepare 1 package firm tofu, cubed
  10. Provide Mr Spice Organic Thai Peanut Sauce
  11. Take 2 tbsp red or yellow curry
  12. Use water
Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

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