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Before you jump to Loaded Chicken Burritos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the most effective beverage out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to loaded chicken burritos recipe. To make loaded chicken burritos you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Loaded Chicken Burritos:
- Take 6 Sundried Tomato tortillas
- Take 3 extra large chicken breasts
- Take 1 large onion (any color)
- Prepare 1 package mini sweet peppers
- Provide 1 clove Garlic (crushed and minced)
- Get 1 cup salsa
- Take Olive oil
Steps to make Loaded Chicken Burritos:
- Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now.
- Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture.
- Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling.
- Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven.
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