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Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to orecchiette pasta with bacon, kale and sundried tomatoes recipe. To make orecchiette pasta with bacon, kale and sundried tomatoes you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Take 8 oz orecchiette pasta
  2. Take 3 strips of center cut bacon
  3. Take 3 cup fresh kale
  4. Prepare 1/3 cup oil packed sundried tomatoes, drained and chopped
  5. Prepare 1/4 cup grated parmesan cheese
  6. Use 2 tbsp lemon juice
  7. You need 3 tbsp walnut oil
  8. Get 1/4 tsp salt & pepper
  9. Take 1 romano cheese shavings for garnish
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
  2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
  3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
  4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
  5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
  6. ** This salad can be served either warm or cold to your liking.**
  7. (Adapted from Cooking Light)

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