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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. To make chocolate cake you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chocolate cake:
- Take 6 oz butter or margarine
- Prepare 6 oz caster sugar
- Take 3 eggs
- Provide 6 oz self raising flour
- Get 1 tsp oil
- Get 2 tbsp coco powder
- Use Half bar of dark chocolate
- Prepare 250 g unsalted butter
- You need 500 g icing sugar
- Get Half bar of dark chocolate
- Provide 2 tbsp coco powder
Steps to make Chocolate cake:
- Preheat oven to 180⁰/ GM5. Grease the tins.
- Mix the butter and caster sugar together until smooth.
- Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir.
- Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in.
- Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked.
- Take out tins and leave on cooling rack until completely cooled.
- Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake.
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