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Before you jump to Kalegi and pote of chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to kalegi and pote of chicken recipe. You can cook kalegi and pote of chicken using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kalegi and pote of chicken:
- Provide 300 gram kalegi pote
- Get 1 meduim onion
- Get 1 🍅
- Prepare 1/2 cup yogurt
- You need Salt to taste
- Get 1/2 tsp red chilli
- You need 1/4 tsp Corriender powder
- Get 1/2 tsp haldi
- Get 1/4 tsp Garm.masla powder
- Use 2 tspVeniger to boil
- Prepare 1 tsp Lehsan adrak paste
- Prepare 2 large green chilli
Instructions to make Kalegi and pote of chicken:
- First keep in a pot water to boil pote add in it pinch salt,veniger. pote cut from center then in + shape so small bites bn jae.
- Then after 15mints take off and stain water.now fry chop onion and as golden add lehsan adrak paste then stir as colour change add tomato.
- Then cook as water comes out from tomatoes add all masala salt,corriender, haldi chilli and green chilli and bhonofy.
- Bhonofy then add last add yogurt in it cover so the kalegi and pote tender. As after 5mints again remove lid and stir ur spoon continues so water dries. And serve with lemon so yummy 😋.
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