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Spring Onion Paratha
Spring Onion Paratha

Before you jump to Spring Onion Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to spring onion paratha recipe. To cook spring onion paratha you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spring Onion Paratha:
  1. Take 2 Cup wheat flour
  2. Get 1/4 Tsp turmeric powder
  3. Provide 3/4 Tsp red chilli powder
  4. Take 1/4 Tsp cumin powder
  5. Take 1/2 Tsp garam masala
  6. Use 1/2 Tsp dry mango powder
  7. Take 1/4 Tsp carom seeds
  8. You need 1 Tsp grated ginger/ginger paste
  9. You need 1 Cup finely chopped spring onion
  10. Take 1/2 Tsp salt
  11. Use 2 Tbsp Oil
Instructions to make Spring Onion Paratha:
  1. Let’s take the wheat flour in a bowl, add turmeric powder, red chilli powder, cumin powder, garam masala, dry mango powder, carom seeds, grated ginger/ginger paste, chopped spring onion, salt and mix it well. Now add oil and mix it well again. Now add water as required and knead a soft dough. Leave it for 20 mins.
  2. After 20 mins, knead it again. Now take the ball sized portion and make a ball. Now dust some wheat flour, roll it gently.
  3. Now apply some 1 tsp oil on it and fold square as shown in the pics.
  4. Again dust some wheat flour and roll it again gently in the rectangle shape. Now place it on the hot pan, flip it and apply some oil on both the sides and cook it well. Now the spring onion paratha is ready and you can serve it with any pickle/curd.

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