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Skin On Roast Potatoes 🥔
Skin On Roast Potatoes 🥔

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We hope you got benefit from reading it, now let’s go back to skin on roast potatoes 🥔 recipe. To cook skin on roast potatoes 🥔 you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Skin On Roast Potatoes 🥔:
  1. Provide 2 large baking potatoes
  2. Use Olive oil
  3. You need Salt
Steps to make Skin On Roast Potatoes 🥔:
  1. Wash the potatoes then cut into 6 chunks.
  2. Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
  3. Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
  4. After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
  5. Season with salt before serving. I love these dipped in mayo 😍

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