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Methi Coconut laddoo
Methi Coconut laddoo

Before you jump to Methi Coconut laddoo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good an area get started on as any. Complete this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to methi coconut laddoo recipe. To make methi coconut laddoo you only need 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Methi Coconut laddoo:
  1. Take 80 Gram Methi Dana(Fenugreek Seeds)
  2. Use 150 ml Milk
  3. Take 150 Gram Wheat Flour
  4. Prepare 120 Gram Almonds
  5. Provide 100 Gram Edible Gum
  6. Take 400 Gram Jaggery
  7. Use 100 Gram Dessicated Coconut
  8. Use 180-200 Gram Desi Ghee (clarified butter)
  9. Provide 5 Gram Green Cardamom
  10. Use 5 Gram Black/White Pepper corns
  11. Provide 5 Gram Dried Ginger Powder (sonth)
Instructions to make Methi Coconut laddoo:
  1. Clean, wash and dry the methi(fenugreek seeds) and grind it to a fine powder then soak it in the milk for 3-4 hours. This will help methi granules to puff up and the tanginess of methi will almost goes away.
  2. In a pan add 3-4 tbsp ghee and roast the soaked methi. Roast it continuously otherwise it will stick to the pan. Roast it till it gets a beautiful brown colour and is aromatic. It will take almost 12-15 minutes. Transfer it to a big bowl.
  3. In the same pan add 2 tbsp ghee and roast the wheat flour till golden brown and the beautiful aroma starts to come. This will take 10-12 minutes. Do this process on a low flame stirring continuously and keep a constant eye on it. Transfer it to the same methi bowl.
  4. Again in the same pan add 2-3 tbsp ghee and roast the edible gums. Don't roast it on a high heat or in a very hot oil. It burns within no time. If your edible gum has big chunks then break it into small pieces then roast. It will puff up and become off white in colour and will be very crunchy. Transfer this to a seprate bowl to cool down.
  5. Now add 2 tbsp ghee and roast the almonds on medium flame for about 5 minutes and take it out.
  6. Again in the same pan add 2-3 tbsp ghee and on medium flame roast the dessicated coconut till aromatic and turns golden brown. It will take 4-5 minutes. Transfer it to a separate bowl.
  7. In the same pan add 3 tbsp ghee and add the jaggery and melt to on low heat stirring in between until it melts completely. It will take 8-10 minutes.
  8. Meanwhile grind all the ingredients which we have roasted the edible gum, almonds and the three spices but grind everything separately and add to the big bowl of roasted methi and wheat flour. Grind everything to a fine powder except the edible gum in case you like the big chunks of it in between munching on the laddoo otherwise grind it also to a fine powder.
  9. For dessicated coconut it's upto you whether you want to grind or not. If you like the coconut chunk coming in mouth while eating laddoo then don't grind otherwise grind like I do and add to the mixture.
  10. When everything is done then add all the mixture to the melted jaggery and mix really well and cook it for 5 minutes. Then off the flame and transfer the mixture to the big bowl again.
  11. Allow it to cool down a bit or to the point where you can easily make balls or laddoos out of it. Then take a handful of mixture and press it really tight. When it get tightened then roll it between your palms in a circular motion to give a circle shape or the laddoo shape.
  12. Like so make all the laddoos. It will be 34-35 in numbers. Eat one daily. When completely cools down store in an air tight container on room temperature for almost 3 months. Make the size of the laddoos big or small as you like.
  13. Relish these tasty medicinal laddoos with your friends and family.
  14. Do comment for any queries. Happy winters 😊

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