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Banana Peel Vegan “Pulled Pork” Burger
Banana Peel Vegan “Pulled Pork” Burger

Before you jump to Banana Peel Vegan “Pulled Pork” Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to banana peel vegan “pulled pork” burger recipe. To cook banana peel vegan “pulled pork” burger you need 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Banana Peel Vegan “Pulled Pork” Burger:
  1. You need For the burger:
  2. You need 4 banana peels
  3. Get Salt
  4. Prepare Water
  5. Provide 1 large onion
  6. Prepare Oil for frying
  7. You need Spices
  8. Prepare 1 tablespoon oregano
  9. Take 1 tablespoon garlic powder
  10. You need 1 tablespoon Provençal
  11. Take 1/2 teaspoon cumin
  12. Get 2 tablespoons nutritional yeast
  13. Provide Fresh coriander
  14. You need Sauces
  15. You need 1 teaspoon powdered smoke or liquid smoke
  16. Use 1 tablespoon soy sauce
  17. Get 6 tablespoons BBQ sauce (You can put more if you want)
  18. Take More ingredients
  19. Get Vegan bacon
  20. Use Vegan cheese
  21. Take If you are not vegan or vegetarian you can use classic cheese and bacon
  22. Provide For the finish
  23. Take 4 burger buns, use Brioche bread
  24. Get Vegan mayonnaise (optional)
  25. Get Fresh onion
Instructions to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
  2. Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
  3. In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
  4. Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
  5. Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
  6. Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
  7. Put the banana peels, cheese, bacon and raw onion.
  8. Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!

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