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Lemon Zest Jam
Lemon Zest Jam

Before you jump to Lemon Zest Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lemon zest jam recipe. To cook lemon zest jam you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lemon Zest Jam:
  1. Get 1 large cup lemon peels (3 lemons)
  2. Get Boiling water
  3. Provide For the jam:
  4. You need 2 cups sugar
  5. You need 2 cups water
  6. You need 1/4 cup fresh lemon juice
Instructions to make Lemon Zest Jam:
  1. Wash the lemons thoroughly, then peel them off in strips. Soak them in water from morning until the evening, changing the water every 2 hours. Keep on adding clean water in order to get rid of the bitterness completely. Sew the lemon peels together with a needle and thread in a spiral form.
  2. Place the lemon strings in a pot and boil with clean water. Remove them afterwards and throw away the water. Add sugar and clean water, and place it on the stove to boil and foam rises to surface.
  3. The jam is left to boil, thus the lemon peels become transparent and the syrup thickens. Leave it to cool down, then remove the threads, and reserve the jam in glass jars.

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