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Banana Oatmeal Cookies:
Banana Oatmeal Cookies:

Before you jump to Banana Oatmeal Cookies: recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to banana oatmeal cookies: recipe. To make banana oatmeal cookies: you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Banana Oatmeal Cookies::
  1. Take 1 cup old fashioned rolled oats made into oat flour
  2. Get 2 bananas
  3. Get 2 Tbsp oil / butter
  4. Take 1/3 cup golden syrup
  5. Use 1/2 tsp vanilla extract
  6. Take 1/4 cup shredded coconut
  7. You need 1/2 cup chocolate chips
  8. Take 1 cup old fashioned rolled oats
Instructions to make Banana Oatmeal Cookies::
  1. Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
  2. Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
  3. Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee

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