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We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Easy Salisbury steak with mushroom onion gravy:
- Take for the steaks:
- Provide ground beef (I used 1 lb ground beef and half lb ground venison)
- Use bread crumbs
- Prepare onion powder
- Prepare ketchup
- Provide worstichire sauce
- Provide salt and pepper
- Take egg beaten
- You need For the gravy:
- Provide melted butter
- Use of an onion sliced thin
- Provide sliced mushrooms
- You need ketchup
- Get beef broth
- Prepare worstichire sauce
- Provide cornstarch
- Prepare Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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