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The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Provide flour
- Provide olive oil
- Prepare FOR HAMBURGER STEAKS:
- Provide ground beef
- You need large egg
- Use bread crumbs
- Provide large onion, minced fine
- Prepare seasoned salt
- Use garlic powder
- Take pepper
- Take bacon, cooked & crumbled
- You need FOR GRAVY:
- Provide large onion, sliced
- You need fresh mushrooms, sliced
- You need beef broth
- Use water
- Get flour
- Use seasoned salt
- Prepare pepper
- Use Worcestershire sauce
- Provide Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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