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Tomato Cottage Muffin
Tomato Cottage Muffin

Before you jump to Tomato Cottage Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tomato cottage muffin recipe. To cook tomato cottage muffin you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tomato Cottage Muffin:
  1. You need 1 each English Muffin (large sandwich size is my preference)
  2. Provide 1 slice large beefsteak tomato
  3. Prepare 1 slice Sharp Cheddar Cheese
  4. Take 2 tbsp Cottage Cheese
  5. Prepare 1 tsp Crumbled crisp applewood smoked bacon
  6. You need 1 dash salt (to taste)
  7. Provide 1 dash ground black pepper ( to taste)
Steps to make Tomato Cottage Muffin:
  1. Split and toast English muffin to desired setting. (These directions assume only half of the muffin is used. Double the ingredients if using the whole muffin)
  2. Place a slice of cheddar cheese on the muffin.
  3. Slice tomatoes to desired thickness and lay it on top of the cheddar. Season with salt and pepper to taste.
  4. Put approximately 2 Tablespoons of cottage cheese on the tomato, enough to cover the tomato.
  5. Sprinkle crumbled bacon on the cottage cheese.
  6. Enjoy

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