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Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

Before you jump to Baked Macaroni and Cheese Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baked macaroni and cheese casserole recipe. To cook baked macaroni and cheese casserole you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Macaroni and Cheese Casserole:
  1. Prepare 1 lb macaroni pasta
  2. Provide 1/2 lb bacon bits
  3. Use 1 cup reduced fat cottage cheese
  4. Use 1 cup light sour cream
  5. You need 7 1/2 oz multi blend cheddar cheese
  6. You need 1 egg, lightly beaten
  7. Use 3/4 tsp salt
  8. You need 1/2 tsp pepper
  9. You need 1/2 tsp garlic powder
  10. Get 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. You need 3 tbsp butter
  12. Prepare 2 cup panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

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