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Cottage Pie Cups
Cottage Pie Cups

Before you jump to Cottage Pie Cups recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to cottage pie cups recipe. To cook cottage pie cups you only need 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Prepare 1 teaspoon salt
  2. You need 1 tablespoon distilled white vinegar
  3. Take 1 cup ice water
  4. You need 1/2 cup butter
  5. Take 1/2 cup lard
  6. Prepare 3 cups all purpose flour
  7. Provide Potatoes——————
  8. You need 6 medium potatoes
  9. Get 12 ounces evaporated milk
  10. Get To taste salt
  11. You need 2 large egg yokes
  12. Get 1/2 stick butter
  13. You need 1/2 cup shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Take 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Use 1 medium onion grated
  18. Use 1 teaspoon Worcestershire sauce
  19. Use To taste kosher salt
  20. Get To taste ground black pepper
  21. You need 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

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