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Ukrainian syrnyky, cottage cheese pancakes
Ukrainian syrnyky, cottage cheese pancakes

Before you jump to Ukrainian syrnyky, cottage cheese pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to ukrainian syrnyky, cottage cheese pancakes recipe. To cook ukrainian syrnyky, cottage cheese pancakes you need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Ukrainian syrnyky, cottage cheese pancakes:
  1. You need syrnyky
  2. Take 400 grams cottage cheese
  3. Provide 2 tbsp all-purpose flour
  4. Use 2 tbsp sugar
  5. Use 1 pinch vanilla
  6. You need 1 pinch salt
  7. You need frying
  8. Provide 4 tbsp oil
  9. Get 1 tbsp all-purpose flour
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
  1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
  2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
  3. Mix well with a fork.
  4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
  5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
  6. Put into a flour and form nicely by hands
  7. Put onto heated skillet.
  8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
  9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
  10. Fry on the other side until golden
  11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!

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