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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. You need 1 1/2 Cup Flour
  2. Provide 1/4 Cup Whisked Yogurt
  3. You need 1/2 Tsp Baking Powder
  4. You need 1/2 tsp Salt
  5. Provide 1/2 tsp Sugar
  6. You need Water as required
  7. Use Paneer Curry
  8. Provide 1 Onion Chopped
  9. Get 1 Pack Paneer
  10. Get 2 Tomato Chopped
  11. You need 4 Clove Ginger
  12. Prepare 1 Inch Ginger
  13. Use 1/2 Tsp Cumin seed
  14. Provide 2 tbsp Butter and oil
  15. Use 1 1/2 tsp Chilli Powder
  16. Get 7 Cashews
  17. Provide 1 tsp Coriander Powder
  18. Prepare 1/2 tsp Turmeric powder
  19. Get to taste Salt
  20. Take 1 tsp Garam Masala powder
  21. Provide 1/2 tsp Cumin Powder
  22. Take Fresh Cream
  23. Take 1 tsp Dry Kasuri Methi
  24. Prepare Leaves Coriander
  25. Provide 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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