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Chilli tofu/ cottage cheese
Chilli tofu/ cottage cheese

Before you jump to Chilli tofu/ cottage cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chilli tofu/ cottage cheese recipe. To make chilli tofu/ cottage cheese you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chilli tofu/ cottage cheese:
  1. You need 300 grams tofu/cottage cheese
  2. Take 1/3 cup green bell pepper
  3. Take 1/3 cup red bell pepper
  4. Take 1/3 cup yellow bell pepper
  5. Prepare 1/2 cup green onions
  6. Use garlic powder/paste
  7. Use ginger powder/paste
  8. Use 1 cup all-purpose flour
  9. Use 1/2 cup cornstarch
  10. Use black pepper
  11. You need white pepper
  12. Take vinegar
  13. Use MSG/ agino moto
  14. Use 1/2 liter oil (to fry)
  15. Get soy sauce
  16. Take sugar
  17. Get 1 eggs
Instructions to make Chilli tofu/ cottage cheese:
  1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
  2. Now till then chop all the vegetables in cube/square shaped pieces.
  3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
  4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
  5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
  6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
  7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
  8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.

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