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Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings)

Before you jump to Chhanar jilipi (Cottage cheese dumplings) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chhanar jilipi (cottage cheese dumplings) recipe. To make chhanar jilipi (cottage cheese dumplings) you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chhanar jilipi (Cottage cheese dumplings):
  1. Provide 150 g chaana/cottage cheese
  2. Take 4 tbsp flour/maida
  3. Prepare 2 tbsp suji/dry semolina
  4. Prepare 2 tbsp corn flour
  5. You need a pinch Baking soda
  6. Get As needed Oil
  7. Prepare Sugar
  8. Use As needed Water
  9. Provide 2-3 cardamoms
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
  1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
  2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
  3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
  4. Deep fry in oil until it turns out brownish in colour
  5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
  6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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