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Pressure cooker pot roast beef fillet
Pressure cooker pot roast beef fillet

Before you jump to Pressure cooker pot roast beef fillet recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water intake.

There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pressure cooker pot roast beef fillet recipe. To cook pressure cooker pot roast beef fillet you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pressure cooker pot roast beef fillet:
  1. Provide 1/2 kg beef cut into slices
  2. Take 1 small onion finely chopped
  3. You need 1/2 lemon, juice and zest
  4. Prepare 1 tbsp soft mustard
  5. Use 1/4 cup white wine
  6. Get olive oil for browning
  7. Get salt, pepper, oregano
Instructions to make Pressure cooker pot roast beef fillet:
  1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
  2. Add the beef slices and brown well on both sides.
  3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

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