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Winter Chicken Pot Roast
Winter Chicken Pot Roast

Before you jump to Winter Chicken Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to winter chicken pot roast recipe. To make winter chicken pot roast you only need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Winter Chicken Pot Roast:
  1. Prepare 1.5 kg Whole chicken with skin
  2. Provide 1 stem Leeks (large cuts)
  3. Provide medium 3-4 Potatoes large cuts
  4. Use 4 nos Carrots split in two and cut in half
  5. Take As required Pumpkin cut into cubes 10-12 pieces
  6. Take As required Dill finely chopped for seasoning
  7. Use As required Rosemary for seasoning
  8. Get 4 Green onions cut in halves or rings
  9. Provide As required Thyme for seasoning
  10. Provide 200 gms Butter
  11. Provide 100 gms Peas
  12. Prepare 12-15 cloves garlic crushed
  13. Take 2 tbs Mustard sauce
  14. Take 5 tbsp Olive oil
  15. Use as per taste Pepper
  16. You need as per taste Salt
  17. Prepare 1 tbs All spice mix(garam masala)
  18. Prepare 2 Star Anise
  19. Take 1 Lemon
Instructions to make Winter Chicken Pot Roast:
  1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
  2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
  3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
  4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
  5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
  6. Preheat the oven to 180°C and use it in bake setting.
  7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
  8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
  9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
  10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

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