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Before you jump to Beef Pot Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other refreshments. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to beef pot roast recipe. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beef Pot Roast:
- Prepare 2 Pounds Beef Round Roast
- Prepare 15 Cloves Garlic
- Use 1 Teaspoon Salt
- You need 1 Teaspoon Black Pepper Cracked
- Use 1 Cup Water
- Prepare 1 Cup Red Wine
- Get 1 Onion Sliced Large
- Use 2 Tablespoons Cilantro
- Use 2 Tablespoons Olive Oil
- Take 2 Sprigs Thyme
Instructions to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
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