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Before you jump to Pot Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pot roast leg of lamb recipe. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pot Roast leg of Lamb:
- Provide 1.2-1.5 Kg leg of lamb
- Use rosemary and some spices that you like
- Prepare 2 cloves garlic, chopped
- Take 1 small onion, sliced
- Prepare 1 cup water and cider to cover the lamb
- Provide Option - stock, soy sauce, 1/4 lemon
- Get to taste Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
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