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Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to sunday pot roast (dutch oven) recipe. To cook sunday pot roast (dutch oven) you need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Sunday Pot Roast (Dutch Oven):
  1. Take 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Prepare 2 bay leaves and 2 rosemary sprigs
  3. Use 1 onion chopped
  4. Prepare 3-4 carrots right cut
  5. Use 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Take 1/2 cup good red wine
  8. Prepare 2-3 table spoons Worcestershire sauce
  9. Use 1 cup beef broth
  10. Get 2 gloves garlic minced
  11. Take 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Get 1/3 low sodium soy sauce or liquid aminos
  13. You need 1 lb Egg noodles
Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

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