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Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

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We hope you got insight from reading it, now let’s go back to pot roast stew (less than a hour) recipe. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Provide 1/4 cup water
  2. Provide 1/4 tsp pepper
  3. Get 2/3 tsp all-purpose flour
  4. You need 1 can Swanson Beef Broth
  5. Get 1 packages Kroger brought Pot Roast ( already cooked)
  6. You need 1 can carrot
  7. You need 1 can potatoes
  8. Use 2 tsp garlic powder
  9. Prepare 1/4 salt
  10. You need 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

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