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Beef Pot Roast
Beef Pot Roast

Before you jump to Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef pot roast recipe. To cook beef pot roast you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast:
  1. Prepare 3 lb beef roast - seasoned and seared
  2. Take 1 1/2 lb red potatoes - quartered
  3. Get 1 lb baby carrots
  4. You need 1 lb white mushrooms - halved
  5. Use 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. You need 1 large onion - quartered
  7. Provide 1 head garlic - sliced in half horizontally
  8. You need 2 can beef broth
  9. Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

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