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Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

Before you jump to Homemade Beef Gravy (from Pot Roast) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to homemade beef gravy (from pot roast) recipe. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Beef Gravy (from Pot Roast):
  1. Use 2 tbsp unsalted butter
  2. Get 2 tbsp all-purpose flour
  3. Take 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

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