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Cream cheese mousse dome cake no silicon
Cream cheese mousse dome cake no silicon

Before you jump to Cream cheese mousse dome cake no silicon recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to cream cheese mousse dome cake no silicon recipe. You can cook cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cream cheese mousse dome cake no silicon:
  1. Use 1 pack Oreo biscuits
  2. Take 2-3tbsp Almond powder (5-6almonds)
  3. You need 50 gms Soft butter
  4. Take 2-3 tbsp Milk
  5. Take 2-3 tbsp Milk cream
  6. You need 2-3 tbsp Milk cream
  7. Get Pinch salt
  8. Get For cake layer -
  9. Use as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe
  10. Provide For mousse
  11. Use 100 gms Cream cheese
  12. You need 2 tbsp Plain yogurt
  13. Provide 2-3 tbsp Powder sugar
  14. Prepare 1/2 cup Whipped cream
  15. Provide 3-4 drops Vanilla axtract
  16. Take 1 tsp Cocoa powder
  17. Get 2 tbsp Rasberry jelly powder or (any other u have available)
  18. Provide 50 gms For ganache dark chocolate
  19. Use as needed Colored sprinklers a few for garnishing
  20. Provide 2-3 tsp Milk cream
  21. Take as needed Chocolate coated colored candy ball for garnishing
  22. Get as needed Silver balls for garnishing
Steps to make Cream cheese mousse dome cake no silicon:
  1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
  2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
  3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
  4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
  5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
  6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
  7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
  8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
  9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
  10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top
  11. Stick few colored sprinklers at the side of the mousse dome
  12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve

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