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Chocolate decadent cake (no oven, no butter & no condensed milk)
Chocolate decadent cake (no oven, no butter & no condensed milk)

Before you jump to Chocolate decadent cake (no oven, no butter & no condensed milk) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good a spot to start as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. To cook chocolate decadent cake (no oven, no butter & no condensed milk) you only need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. You need For Dry ingredients for the cake sponge:
  2. Take 3/4 cup whole wheat flour
  3. Prepare 1/2 cup powdered sugar
  4. Prepare 2 tbsp cocoa powder
  5. Get 1/2 tsp baking soda
  6. You need Pinch salt
  7. Get 1 tsp instant coffee powder
  8. Provide For Wet ingredients for the cake sponge:
  9. Prepare 1/2 cup water
  10. You need 2 tsp vinegar
  11. Prepare 3 tbsp olive oil
  12. Use 1 tsp chocolate essence
  13. Prepare For chocolate frosting and decorating the sponge:
  14. Get 200 ml fresh cream
  15. You need 400 grams milk compound
  16. Take As required sugar syrup
  17. You need 2 tbsp chocolate chips
  18. Get Few cherries
  19. Take some kitkat chocolates
  20. Use some oreo biscuits
  21. You need as required silver balls
  22. Use 1 Ferrero rocher chocolate
Instructions to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
  2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
  3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
  5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
  6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
  7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
  8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
  9. Now let the ganache cool at room temperature and set it in fridge for an hour.
  10. Beat the ganache a little so that we can pipe it up!
  11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
  12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
  13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

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