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My Apple Cider Belly Pork Bake 💛
My Apple Cider Belly Pork Bake 💛

Before you jump to My Apple Cider Belly Pork Bake 💛 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to my apple cider belly pork bake 💛 recipe. To cook my apple cider belly pork bake 💛 you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make My Apple Cider Belly Pork Bake 💛:
  1. You need 2 tbsp Olive Oil
  2. Get 4 slice Belly Pork
  3. You need 1 large Onion or 2 medium
  4. Prepare 4 large Tomatoes
  5. Use 4 tsp Apple Sauce
  6. You need 1/4 cup Cider
  7. Get 1 Apple sliced thinly
  8. Prepare 3 tsp Dark brown Sugar
Instructions to make My Apple Cider Belly Pork Bake 💛:
  1. Fry all sides of the Belly pork for 2 mins each sides until browned
  2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
  3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
  4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
  5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly
  6. Spread the rest of the onion on top and place the tomato slices evenly on top.
  7. Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7
  8. Serve with with new potatoes and veg

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