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Apple Cider Roast pork with a Sweet Veg. 😀
Apple Cider Roast pork with a Sweet Veg. 😀

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We hope you got benefit from reading it, now let’s go back to apple cider roast pork with a sweet veg. 😀 recipe. You can cook apple cider roast pork with a sweet veg. 😀 using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Roast pork with a Sweet Veg. 😀:
  1. Take 1 kg pork leg joint
  2. Prepare 1 cup Sweetcorn
  3. Prepare 1 cup Broad Beans
  4. Use 2 Large Sweet potatoes cut into thick chips/fries
Instructions to make Apple Cider Roast pork with a Sweet Veg. 😀:
  1. Soake the pork overnight in 1/2 Cup Apple Cider in a bowl that will just fit the pork in pour over the meat cover and leave in the fridge overnight.
  2. Take out the pork before cooking add it to an oven dish and pour the apple cider which is keft mixed with meat juice over the pork.
  3. Add a little Apple sauce on top cover with foil and add it to a preheated oven 170 for 1 hour. Take it out uncover the dish and add it back to the oven for 1/2 hour to finish.
  4. Add sweetcorn to saucepan and water to boil
  5. Add broad beans to another saucepan and boil them until softened.
  6. Peel the sweet potatoes and cut into thick Chips/ fries
  7. Add them to an oven tray with greaseproof paper so as they dobt stick. Now they only need 10 _ 15 minutes in the oven so add them near the last 10 minutes of the pork to finish together
  8. Cut up the meat which should just fall away so soft and tender
  9. Strain both veg and enjoy the sweet tadting veg that compliments the pork.

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