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Hakka noodles in Apple cider vinegar
Hakka noodles in Apple cider vinegar

Before you jump to Hakka noodles in Apple cider vinegar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to hakka noodles in apple cider vinegar recipe. You can have hakka noodles in apple cider vinegar using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Hakka noodles in Apple cider vinegar:
  1. You need 200 gms Noodles boiled
  2. You need 1 tsp Garlic chopped
  3. Prepare 1/2 cup Capsicum chopped
  4. Take 2 tsp Carrot chopped
  5. Prepare 1 tsp Chilli flakes
  6. Provide 1 tsp Salt
  7. Provide 1 tsp Soya sauce
  8. Prepare 2 tsp Apple cider vinegar
  9. Prepare 1 tsp Oregano
  10. Get 1 tsp Oil
  11. Prepare 1 pinch Ajinomoto
Instructions to make Hakka noodles in Apple cider vinegar:
  1. In a bowl add 2 glasses of water let it boil.
  2. Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes.
  3. Keep the noodles in cold water for 1 minute drain out the water.
  4. Spread the noodles on a clean clothes.
  5. In a heat pan put butter or oil,put garlic saute it.
  6. Remove it from the flame drain the water.
  7. Add carrots, saute it add capsicum sautey it.
  8. Add rest of the ingredients.
  9. Add noodles & Fry it fast for 2 minutes.
  10. Remove it from the flame.
  11. Serve it hot_hot with sweet & sour sauce.
  12. We can use any other veggies,like spring onions,beans, cabbage.

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