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Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Before you jump to Apple Cider Pulled Chicken Tartine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cabinets with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to apple cider pulled chicken tartine recipe. To make apple cider pulled chicken tartine you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Cider Pulled Chicken Tartine:
  1. Prepare Chicken:
  2. Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Use 1 Red Onion Coarsely Sliced,
  4. Get 3 Cloves Garlic,
  5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Take 1 TSP English Mustard Powder,
  8. Take 1/2 TSP Smoked Paprika,
  9. Use Pinch Dried Mushroom Powder,
  10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
  11. Use White Pepper, 1/2 TSP Adjust To Preference
  12. Prepare Salad:
  13. Take 1 Handful Carrot Shredded,
  14. Provide 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Provide 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. You need 1 TSP Roasted Sesame Oil,
  18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. You need Pinch Sea Salt,
  20. You need Pinch Black Pepper,
  21. Prepare Tartine:
  22. Use 8 Slices Rye Bread / Sourdough,
  23. Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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