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Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)
Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

Before you jump to Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. To make pickled vegetables with apple cider vinegar (tangy & crunchy) you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Use As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice)
  2. You need 4 cups water
  3. Provide 1.5 cups apple cider vinegar
  4. You need 1-2 tbsp sugar as per taste
  5. Provide 2 tsp salt or as per taste
Instructions to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
  2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
  3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
  4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
  5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
  6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
  7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
  8. The Jar can be kept in the refrigerator for up to 3 weeks.

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