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We hope you got benefit from reading it, now let’s go back to apple cider donut muffins recipe. You can cook apple cider donut muffins using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Apple Cider Donut Muffins:
- Get 1 1/2 cup all-purpose flour
- You need 1/2 cup sugar
- Provide 1/2 cup light brown sugar
- Get 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1/4 tsp salt
- Provide 3/4 tsp cinnamon
- Get 1/4 tsp nutmeg
- You need 3/4 cup apple cider
- Use 1 egg
- Get 1/2 tsp vanilla extract
- Provide 5 tbsp butter, melted
- Use 3/4 cup sugar
- Use 1 1/4 tsp cinnamon
- You need 1 last three ingredients for topping
Instructions to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
- With a large scoop, divide batter evenly between prepared muffin pan.
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.
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