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We hope you got insight from reading it, now let’s go back to apple cider fish with asparagus recipe. You can have apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Apple cider fish with asparagus:
- Provide Asparagus 8 to 10 individual
- Provide Fish either basa or hake
- Get 1 tsp dijon mustard
- Provide 25 ml apple cider vinegar
- Prepare 75 ml olive oil
- You need Salt & pepper
- Provide 1 tsp diced garlic
- Prepare 1 tsp chopped garlic
Steps to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
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