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Apple Cider Pork Roast
Apple Cider Pork Roast

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We hope you got insight from reading it, now let’s go back to apple cider pork roast recipe. To make apple cider pork roast you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Apple Cider Pork Roast:
  1. Prepare marinade and cooking liquid
  2. Provide 2 tbsp worcestershire sauce
  3. You need 4 cup vegetable stock
  4. Get 1/2 tbsp fresh grated ginger
  5. Prepare 1/3 cup apple cider
  6. You need 1 tsp salt
  7. Provide 2 tbsp brown sugar
  8. Get 1/4 tsp fresh ground pepper
  9. Take meat
  10. Get 2 lb pork roast
  11. Use vegetables
  12. Provide 1 cup peeled, cored and quartered apples
  13. Use 1 cup whole baby carrots
  14. Get 1 cup peeled and quartered red onion
  15. You need 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
  1. In a large bowl or zip lock bag add pork and all marinade ingredients
  2. Refrigerate for 8 hours or over night.
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
  4. In either cooker add roast with all the marinade and rest of ingredients.
  5. Cover and cook in slow cooker on low for 10 hours. High for 5.
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
  7. Serve and enjoy.
  8. Recipe by taylor68too.

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