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Strawberry Mousse and No-bake Cheesecake
Strawberry Mousse and No-bake Cheesecake

Before you jump to Strawberry Mousse and No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to strawberry mousse and no-bake cheesecake recipe. To cook strawberry mousse and no-bake cheesecake you only need 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
  1. Get For the cookie base
  2. Get 100 grams Plain biscuits (cookies)
  3. Get 50 grams Butter
  4. Get For the cheesecake batter:
  5. Prepare 100 grams Cream cheese
  6. You need 100 grams Heavy cream
  7. You need 80 grams Plain yogurt
  8. Prepare 60 grams Granulated sugar
  9. Use 10 grams Lemon juice
  10. Take 3 grams Gelatin
  11. Take 15 grams Water
  12. Take For the strawberry mousse
  13. Prepare 100 grams Strawberries
  14. Provide 100 grams Heavy cream
  15. Get 30 grams Granulated sugar
  16. Provide 5 grams Lemon juice
  17. Take 5 grams Strawberry liqueur
  18. You need 2 grams Gelatin
  19. Prepare 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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