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Baked Strawberry Cheesecake Bar
Baked Strawberry Cheesecake Bar

Before you jump to Baked Strawberry Cheesecake Bar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to baked strawberry cheesecake bar recipe. You can cook baked strawberry cheesecake bar using 18 ingredients and 25 steps. Here is how you do that.

The ingredients needed to cook Baked Strawberry Cheesecake Bar:
  1. Provide Bottom
  2. You need 40 grams Oreo Cookies etc. (or any chocolate cookies)
  3. You need 20 grams Butter (unsalted or cultured unsalted)
  4. Prepare Strawberry Puree (you can also use store-bought)
  5. You need 50 grams Pureed strawberries
  6. Provide 10 grams Granulated sugar
  7. Use 1 tsp Lemon juice
  8. You need 10 grams White Chocolate
  9. Prepare 4 drops Strawberry Essence (if you have it)
  10. Provide Filling
  11. Provide 90 grams Cream cheese
  12. Provide 30 grams Granulated sugar
  13. Get 30 grams Egg
  14. Take 10 grams Condensed milk
  15. Take 50 grams Heavy cream
  16. You need 10 grams Soft flour
  17. Use 1 tsp Lemon juice
  18. You need 1 dash Food Coloring (whatever you like)
Instructions to make Baked Strawberry Cheesecake Bar:
  1. Take the cream cheese and egg out of the refrigerator so that come to room temperature. Melt butter in the microwave and set aside. Place the Oreos in a Ziplock bag and break into fine pieces. Set aside.
  2. MIx the Oreos and melted butter from Step 1 and set aside. Line the poundcake pan with baking paper and add the Oreo mixture. Smooth out and chill in the refrigerator.
  3. If you press down hard with a plastic-wrapped kamaboko board, the crust will be firmly flattened even in the corners.
  4. Hull the strawberries and crush with a fork or a blender. Microwave unwrapped for 1 minute (600W). When it cools down slightly, microwave for another minute.
  5. In order to cook down to 50 g, (thickened is best), strain a total of 15 g and add sugar and lemon juice.
  6. To cook down from 30 g to 15 g of ready-made puree, microwave to evaporate the water (about 1 minute). While it's hot, add sugar and lemon juice.
  7. Add white chocolate to Step 5 and heat in a hot water bath. Preheat the oven to 355°F/180°C. Beat the egg well.
  8. Make the filling. Mix the cream cheese well with a whisk. When mixed, add the ingredients in the list in order from top to bottom, mixing well after each ingredient.
  9. Pour about half + 10g (total 115g) of the batter from Step 8 into the pan. Tap to get rid of excess air. Bake at 180°C for 15 minutes. If it darkens a little bit, it's okay.
  10. Add the mixture that was heating in the water bath from Step 7 to the remaining batter and mix well. Add vanilla extract and mix well.
  11. When you bake the cake, the pink color becomes a little dull. I add a tiny amount of red food coloring (just the powder) and whisk well.
  12. After Step 9 has baked for 15 minutes, add the mixture from Step 11 on top while tapping the bowl and pouring smoothly.
  13. Once again, place in the oven. Reduce the temperature to 170°C and bake for 25-30 minutes. The first 10 minutes is for excess water to evaporate, so leave the cake as is, in the middle of baking, and cover with aluminum foil.
  14. It's finished. It should be baked through, but if you are worried, use a bamboo skewer etc. to check. Leave in the pan and place in the refrigerator to cool (more than 6 hours.)
  15. Cut into 6 slices. The edges of the cake rise more so I sliced it horizontally into 4 bars.
  16. I used 5 pieces of individually wrapped "Kiri" cream cheese. Using 4 pieces + 30g sugarless yogurt is also refreshing and delicious.
  17. To double the recipe, use an 18cm square dish. If you don't cover with foil, it becomes this dark. It has a pretty 3 layer filling.
  18. I doubled the recipe in a 15cm round pan. I did not cover with aluminum foil. In the process in Step 9, first pour and bake 230g. After that, follow the same procedure.
  19. It's easy and delicious to make the puree with fresh, ripe strawberries. It's expensive to buy, too. Hulling 2 packs gives a total of 600g.
  20. Put strawberries in the blender, add about 10% of the 60g of sugar, simmer for about 30 minutes. It's down when it reduces to 50-60% of its original amount. Strain and it's done.
  21. When you use homemade puree, the thickness should be the same as in Step 5, (It will be a thick, deep red) and is very delicious.
  22. Here is a postscript. I recommend the red food coloring on the left, which you can pick up anywhere. The "Gaban" brand on the right did not color well, even with a lot.
  23. If you're lazy, you can add flour all at the same time, but add a little water to dissolve.
  24. It's harder than you think to get a pretty color but before baking, if the color is extra deep, it will become a pretty pink when finished.
  25. Sister Recipe: Matcha Cheesecake Bar. Chocolate Cheesecake Bar. - - https://cookpad.com/us/recipes/156194-baked-chocolate-cheesecake-bars - https://cookpad.com/us/recipes/152414-baked-matcha-cheesecake-bars

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