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Strawberry Quark cheesecake
Strawberry Quark cheesecake

Before you jump to Strawberry Quark cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to strawberry quark cheesecake recipe. You can cook strawberry quark cheesecake using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Strawberry Quark cheesecake:
  1. You need 500 grams quark cream cheese
  2. Provide 3 eggs
  3. Get 1 1/2 cup sugar
  4. Take 50 grams butter
  5. Prepare 1 lemon peel, grated finely
  6. Prepare 1 vanilla pod or 1 tsp vanilla essence
  7. Get 1 packages marie biscuits
  8. Get 1 melted butter
  9. Get 500 grams fresh strawberries, cut in halves
  10. Take 1 cup sugar
Instructions to make Strawberry Quark cheesecake:
  1. Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
  2. Mix together the quark cheese, butter and sugar.
  3. Add eggs, one at a time, to the creamed cheese mixture.
  4. Add lemon rind and vanilla essence.
  5. Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
  6. Cool down and remove from tin.
  7. Cook fresh strawberries with sugar until it resembles a thick sauce.
  8. Pour over cheesecake and refrigerate for about 5 hours before serving.

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