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Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins

Before you jump to Strawberry Cheesecake Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake muffins recipe. To make strawberry cheesecake muffins you only need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Cheesecake Muffins:
  1. Provide Streusel Topping :
  2. Get 1/4 cup brown sugar
  3. Get 1/2 cup all purpose flour
  4. Take 1 tsp. ground cinnamon
  5. Provide 1/4 cup unsalted butter, cold and cut into small pieces
  6. Take Muffin Batter :
  7. Provide 1/2 cup unsalted butter, softened to room temperature
  8. Use 1/2 cup granulated sugar
  9. Get 1/4 cup brown sugar
  10. Get 2 large eggs, at room temperature
  11. Prepare 1/2 cup plain yogurt or sour cream, at room temperature
  12. Provide 2 tsp. vanilla extract
  13. Get 1 3/4 cups all purpose flour
  14. Prepare 1 tsp. baking soda
  15. Prepare 1 tsp. baking powder
  16. Use 1/2 tsp. salt
  17. Prepare 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
  18. Provide Cheesecake Filling :
  19. Use 6 oz. cream cheese, softened to room temperature
  20. Use 1 large egg yolk, at room temperature
  21. You need 1 tsp. vanilla extract
  22. Get 3 tbsp. granulated sugar
Instructions to make Strawberry Cheesecake Muffins:
  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

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