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Before you jump to No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to no cheese mango cheesecake with chocolate ganache & strawberries recipe. You can have no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
- You need 1 Can/300 ml Condensed milk (sweetened)
- Use 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
- Take 1/2 Cup/125 ml Mango Pulp (canned)
- Get ——————————
- Provide For the Chocolate Ganache:
- Prepare 100 Ml Whipping Cream
- Get 75 Grams Nutella
- Get 50 Grams Semi Sweet Chocolate Chips
Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
- (A) To make the Cake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
- Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
- Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
- Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
- Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
- Place a trivet/wire rack in the bottom.
- Place the Springform Cake Pan, on top of the trivet/wire rack.
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
- Take out the cheesecake gently. Let it cool down completely.
- Chill in the refrigerator for 5-6 hours.
- (B) To make the Chocolate Ganache:
- Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
- Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
- Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
- Decorate with Strawberries & Chocolate Wafer Rolls.
- Enjoy!
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