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STRAWBERRY CHEESECAKE (Baked)
STRAWBERRY CHEESECAKE (Baked)

Before you jump to STRAWBERRY CHEESECAKE (Baked) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake (baked) recipe. To make strawberry cheesecake (baked) you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook STRAWBERRY CHEESECAKE (Baked):
  1. You need 1 cups Graham cracker / cookies crumbs
  2. Use 1 tablespoon Brown sugar
  3. You need 1 tablespoons Sugar
  4. Prepare 4 tablespoons Butter melted
  5. Get 400 grams Cream cheese softened to room temperature
  6. Take 1-1/2 cups Sour cream
  7. Use 1 cup Sugar
  8. Use 1 teaspoons Vanilla extract
  9. Prepare Pinch Salt
  10. Provide For sauce
  11. Prepare 12/14 Whole strawberries, diced
  12. Prepare 1 1/2 cup Granulated sugar
  13. Get 1 tablespoons Cornstarch
  14. You need 1 teaspoon Lime juice
  15. Use 1 cups Finely chopped strawberries
  16. You need 1/8 teaspoon Salt
  17. Prepare For garnish-
  18. You need As required Strawberry slices
  19. Provide As required Strawberry icing
Steps to make STRAWBERRY CHEESECAKE (Baked):
  1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
  2. Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
  3. Preheat oven to (170C).
  4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
  5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
  6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
  7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
  8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
  9. MAKE THE SAUCE - *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
  10. Cook over medium heat, stirring constantly until thickened, about 15 minutes. - Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
  11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. - Decorate with strawberry cheese icing cream and strawberry slices.

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