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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Cheesecake:
  1. Use 15 digestive biscuits
  2. Take 1/4 cup melted butter
  3. Use 300 gm cream cheese
  4. Provide 1/2 cup powdered sugar
  5. Take 2 eggs
  6. You need 1 tbsp lemon juice
  7. Take 1 tsp vanilla essence
  8. You need 1 1/2 tsp maida/All purpose flour
  9. Take 185 gm sour cream
  10. Use Strawberry compote
  11. Provide 1 cup strawberries roughly chopped
  12. You need 3/4 cup sugar
  13. Use 1 tbsp lemon juice
  14. Take 1 tsp vanilla essence
Instructions to make Strawberry Cheesecake:
  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!

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