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Amies Strawberries & Cream Cheesecake Jars
Amies Strawberries & Cream Cheesecake Jars

Before you jump to Amies Strawberries & Cream Cheesecake Jars recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to amies strawberries & cream cheesecake jars recipe. To make amies strawberries & cream cheesecake jars you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Amies Strawberries & Cream Cheesecake Jars:
  1. You need 200 grams graham crackers or buttery biscuits
  2. Get 200 grams cream cheese
  3. Get 6 tbsp icing sugar
  4. Take 2 tsp vanilla extract
  5. You need 200 ml double cream
  6. Take 500 grams strawberries, halved
  7. Get 4 jars with lids
Instructions to make Amies Strawberries & Cream Cheesecake Jars:
  1. Make the biscuits to crumbs in a food processor. Divide the biscuit crumbs between the jars.
  2. Whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped, in a large bowl.
  3. Tip half the strawberries and the remaining sugar into another bowl. Crush with a fork to a puree. Mix the puree through the cream and divide between the jars.
  4. Top each cheesecake with remaining strawberries, secure the lids and chill.
  5. recipe from GOODFOOD!!!

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