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Thai style Prawn Broth
Thai style Prawn Broth

Before you jump to Thai style Prawn Broth recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with replacing the bulbs. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to thai style prawn broth recipe. You can have thai style prawn broth using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Thai style Prawn Broth:
  1. Provide For the stock
  2. Prepare Heads and shells from a 500g pack of raw tiger prawns
  3. You need 1 tbsp tomato paste
  4. Use 1 x red onion
  5. Get 2 x lemon grass sticks
  6. Prepare 100 g x fresh ginger
  7. Use 6 x cloves of garlic
  8. Prepare 1 tbsp x Thai curry paste
  9. Take Herbs bay - parsley - corriander
  10. Take 1/2 bottle white wine
  11. Use water to top up the pot
  12. You need The garnish
  13. Get 4 x spring onions
  14. Get 1 handful sugar snaps or mange tout
  15. You need 1 x sliced red chilli
  16. You need The raw tiger prawns (I split mine but whole is fine)
  17. You need to taste Sweet chilli sauce
  18. You need to taste Soy sauce
Instructions to make Thai style Prawn Broth:
  1. Heat a large sauce pan or soup pot, add a splash of oil and the prawn trimmings. They will quickly turn pink, add the vegetables and herbs
  2. Stir in the tomato paste then add white wine and top up with water (about 1 Litre)
  3. Add the Thai paste, now split the lemon grass in half lengthways, if the very centre of lemon grass is soft then you can separate this to add to the finished soup, or you can just chop it all up for the stock
  4. So the lemon grass outer layers are in the stock and I finely chopped the soft centre to go in the finished broth. Next I peeled the outer skin off the ginger and this went into the stock, I finely sliced the ginger centre into little match sticks to go into the finished broth.
  5. Finely slice the spring onions, the sugar snaps and combine with the ginger ready for the finished broth.
  6. Now prepare the prawns, I like to butterfly mine but cut all the way through, I like the way they curl up when poached later. This also makes removing the tract (the gross stuff) easier.
  7. When the stock has had around 1 hour simmering its time to stain it through the finest sieve that you have. I do mine once through a chinois then through a fine mess sieve, you can use muslin or cheese cloth for the best results. Now add the vegetables to the broth.
  8. Add prawns and gently simmer until they turn pink 1 to 2 minutes should be long enough, season soup with salt pepper, sweet chilli and soy
  9. Add sliced chilli and some chopped coriander or parsley, time to serve. I chose the wrong bowl as it made it difficult to eat from but select a bowl you like spoon in the prawns and veg then pour over the amazingly flavoursome broth.
  10. Tuck in now, feel free to add fish sauce more chilli or whatever you fancy, the last image here shows how the prawns curl up, I like the way the look and its easier to east half a prawn and keep your dignity LOL. Link to video if you like? https://www.youtube.com/watch?v=JoHYWejWiVA&t=363s

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